Extraordinary Andalusian quality
Oleove mainly consists of the natural class one and two brands “Extra-virgin olive” and “Virgin olive” oil. Those two can only be obtained through the extensive cold extraction process during the so called early harvest in the time of November and October. Only like that and in contrary to other olive oils, the precious vitamins and antioxidants stay intact. Logically, the high quality of Oleove olive oil is based on the high standard of our Andalusian production process. Additionally, the dry Mediterranean climate on the Andalusian South coast of Spain ensures the exceptional standard of our olives.